Vol. 3 No. 1 (2024)

DOI: https://doi.org/10.58721/rjbf.v3i1
Published: 2024-04-14

Articles

  • The effects of innovation strategies on business sustainability of SMEs in hospitality service industry in Nairobi County beyond COVID-19 pandemic

    Betsy Chepngeno Soi, Erastus Thoronjo Muriuki
    1-10
    Abstract Views: 500
    DOI: https://doi.org/10.58721/rjbf.v3i1.495

  • Influence of operational excellence strategy on organisations’ competitiveness among tier III category of Commercial Banks in Kenya

    Alfayo Odongo Wamburi, Lucy Kibe, Henry Yatich
    11-19
    Abstract Views: 339
    DOI: https://doi.org/10.58721/rjbf.v3i1.538

  • Effect of Automated Identification Barcode on Procurement performance in the service sector: A case of Kenya Airways

    Roseanne Murungi
    20-27
    Abstract Views: 387
    DOI: https://doi.org/10.58721/rjbf.v3i1.610

  • An Evaluation of Human Resource Practices on Employee Retention in State Corporations in Kenya

    Aden Abdi Millah, Jacqueline Omuya
    28-37
    Abstract Views: 343
    DOI: https://doi.org/10.58721/rjbf.v3i1.576

  • The Influence of Employee Commitment on the Performance of State Departments in Kenya

    George Kihara Mwaniki, Jacqueline Omuya
    38-46
    Abstract Views: 504
    DOI: https://doi.org/10.58721/rjbf.v3i1.588